Just a short note to announce that starting on August 13th, Garden Musings will host a monthly blog link party titled "Thirteenth Tribulations". As readers know from this previous post, I've got a hankering to provide my fellow bloggers with a cathartic "show your garden errors" linky thingy. So, providing I've got the linking system figured out, we'll try the first one about a week from today (the reason I chose the 13th of each month for a recurring blog party about garden mistakes should be obvious).
So fellow bloggers, be saving up your anti-gardening lessons; plants that performed terribly, blooms that clashed next to each other, stories about the neighborhood kids who pulled up all your crocuses, or the time that the rain storm washed away your stepping stones. It'll be fun I promise. Well, if not fun, at least we can all have a good cry together. See you next week on the Thirteenth!
Though an old gardener, I am but a young blogger. The humor and added alliteration are free.
Saturday, August 6, 2011
Friday, August 5, 2011
Rattlesnake Plant

Rattlesnake Master (also called Button Snakeroot or Button Eryngo) is a Zone 4 hardy plant that, once planted, never needs to be cared for again. It is listed as a native Kansas wildflower, but I've never seen it growing wild in my immediate vicinity. I can't remember where I first learned of it, but I do remember that after reading about it, I drove as quickly as possible to my local plant pusher...er...uh....nursery, to ask if they knew where I could get a specimen. As luck would have it, they had two potted specimens that a client had ordered and then not picked up; two beaten up, neglected plants that didn't appear as if they would survive the first night out of the pot.

This member of the carrot family should grow well in the garden of those who like its bluer cousins, the Sea Holly's such as 'Big Blue' (Eryngium zabelli). Both types of Eryngium grow in my garden, but the white flowers of Rattlesnake Master stand out more vividly in the August garden.
Wednesday, August 3, 2011
Composting Karma
It is time, I think, to unveil my super-duper, space-age, Lifetime 65 Gallon Composter. Yes, I bit the bullet, took the plunge, went for broke, jumped in at the deep end, and took one for the team by purchasing this hi-tech tumbling aerator in an effort to improve (decrease) my carbon footprint and to help me appear to be a gardener worth...whatever organic brownie points I can get. Good golly, Miss Molly, rotting vegetable material has gotten so complicated!

This particular composter is designed with black, double-walled panels to absorb and retain heat, has an internal mixing bar that increases aeration of the material, and a large door to make it easy to get "stuff"in and out of. I don't know if it is the "best" available, and I am not an agent for the company, but it seemed to fit what I wanted. While many would deny that I could ever be mistaken for an accomplished composter, I do know a little about the theory, and so far all those embellishments sound okay to me. Even so, although the accompanying instructional material talks about finished compost in as little as a month, I'm not going to hold my breath. It is merely a compost tumbler, not a miracle catalyst that will turn a lazy gardener into a reincarnation of Jerome Irving Rodale.
In the past, Mrs. ProfessorRoush has been resistant to participating in the creation of compost because the standard compost pile in my garden is a long walk up and down a hill from the house. For that reason, I placed the new tumbler in a convenient spot about 20 feet from the back door in an effort to encourage Mrs. ProfessorRoush to add the kitchen peelings to it. Although she initially grumbled that it would smell and draw rodents and snakes, she finally agreed that the great Organic Gardening Gods would likely pleased by her sacrifice. Okay, I don't know, along with all the sighs and eye-rollings, maybe she just decided to humor her half-crazy husband. Anyway, I assured her that as long as she didn't add meat, eggs, grease, or our non-house-trained Italian Greyhound to the composter, it would not become a blight upon the entire household. And I take it as a sign of good will that she has since taken that first step of keeping most of the household vegetable and fruit peelings for me and telling me when they were ready to be walked the twenty feet outside and placed into the composter.
I have just one question remaining about the composter. How long, do you think, do I have to use it before the environmental benefits I gain will make up for all the plastic and aluminum and stainless steel composing it and also offset the fuel to ship it here from China? Just wondering when my carbon footprint karma will balance out?
Wilting Worries
When the ambient temperatures top out daily over 100 degrees Fahrenheit, even a diligent gardener can miss the important signs of plant stress, but it would be tough to miss the miserable plant suffering that I've seen over the past two weeks here in Kansas.


I can't blame the plants, though, or the Flint Hills climate that tests them. I wilt right alongside them whenever I have to venture out at midday, and I take just as much extra water to keep going while I work in the garden. I do, however, curse those modern Chicken-Littles/Nanny-State Ninnies who have written that we shouldn't drink out of garden hoses. It doesn't stop me from doing it, and I don't believe that I have experienced any negative effects from that practice in 50+ years of doing it, but now I think about it almost every time I take a drink of that life-giving fluid. Please, just leave me alone to drink in peace.
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