I'd like to take this moment to confess my doting admiration for one of the simplest symbionts of all that exist on this lovely planet, the lowly but enduring lichens. Here on the dry Kansas prairie, I had almost forgotten the existence of these composite organisms until I happened on this healthy lichen plantation growing on the north side of the trunk of my young pecan tree. I do see lichens everyday in Kansas, manifested as ugly black scale on the limestone of the K-State campus buildings, but there is hardly anything to admire about dirty-looking limestone, so please excuse me if I've almost forgotten their more attractive cousins.
Lichens are partnerships of a fungus (the mycobiont) and an algae or cyanobacterium (the photobiont), that grow in some of the most inhospitable environments on Earth; bare rock, arctic tundra, and hot deserts. They're so tough that they can survive the vacuum and cosmic radiation of space and they will grow in a Martian simulator, suggesting that they will be of use someday as Mankind terraforms Mars. The fungus surrounds and sometimes penetrates the algal cells, protecting them from dry environments, while the algae are photosynthetic and provide energy and food to the partner. Cyanobacteria in the cyanolichens serve to fix nitrogen, sharing this important building block with their mutual fungus partner.
I should also confess that ProfessorRoush was (and is) one of those weird kids who was often found reading a random volume of a paper and ink concoction formerly known as an encyclopedia. My parents once owned an entire set of a 1964 edition, purchased by my mother from one of the sweet, clean, predatory college students who used to travel the country each summer taking money off of doting mothers of budding science and space travel nerds. Today, I frequently satisfy that urge to explore new worlds with a Wikipedia search, clicking from subject to subject in a seemingly endless journey. Lichens are certainly a fertile search muse for some fascinating hours of Wiki-diving. For example, I learned that Swiss scientist Simon Schwendener was the first to discover the symbiotic nature of lichens (in the year 1867). I also found out that lichens reproduce by the dispersal of diaspores (which contain both algal and fungal cells), and that there are three types of diaspores; soredia, isidia, and what are essentially just dry lichen fragments that blow around in the wind. If by chance you are not yet fascinated by these organisms, it might thrill you to know that there are experts in Lichenometry, experts who can determine the age of exposed surfaces based on the size of lichen thalli and who regularly measure glacial retreat in global warming studies. Wouldn't we all love to have that job so that we could easily pick up girls at a cocktail party? One more factoid for the medical marijuana crowd; certain species of lichens contain olivetol, a substance also found in the cannabis plant where it is a precursor for the production of THC. Lichen brownies, anyone?
I'll stop here with the satisfaction that I know more today than I did yesterday. Even though it's possible that I could have continued my existence without ever learning more about lichens, it is probable that we owe lichens our very lives for their actions of converting rock to soil, thus allowing plant life to flourish on Earth, and ultimately enriching the lives of gardeners. Oh, and by the way, lichens don't hurt your trees.
Try to say "Swiss scientist Simon Schwendener searched soredia in the Seven Seas" three times fast.
Though an old gardener, I am but a young blogger. The humor and added alliteration are free.
Saturday, August 10, 2013
Thursday, August 8, 2013
Trojans and Carrots
ProfessorRoush was lucky enough last week to happen across a paperback copy of How Carrots Won The Trojan War, by Rebecca Rupp, and my TV viewing has suffered ever since. It grabbed me from the start, as I was just browsing in the bookstore, and it is the first nonfiction garden-related book all summer that has monopolized my free time.
This 2011 nonfiction work is a well-researched and referenced series of chapters about 20 common vegetables (although some are technically fruits). The history of each garden plant is revealed, from the first human use of the native species through its introduction into Western Culture, and along the way there are fascinating stories about how each plant was viewed in different eras and how it may (or may not) have influenced history. As an example, she relates that the introduction of beans as a protein-rich food source coincides with population growth at the end of the Dark Age and later she ties the early success of the Burpee Seed Company to an enormous cabbage variety.
Most importantly, this is not a dry scholarly tome, but a very readable and interesting presentation of history related to food production. Gardeners will like it, history buffs will be fascinated, and foodies will compare ancient cooking techniques to modern fare. Of course, the reader's attention is frequently captured and held because the early uses of most of these plants are related to their aphrodisiac (asparagus or celery) or pharmaceutical value (beans and beets). It's a sure-fire marketing technique; tie anything to sex or drugs, and someone, somewhere is sure to get interested in a hurry. Trojans and carrots, by the way, are not related by some pre-Modern sex-education demonstration (think about it), but because Agamemnon's warriors supposedly ate purple carrots to "bind up their bowels" while they were concealed in the Trojan Horse awaiting entry into Troy. That's yet another marketing technique; human toilet habits are almost as fascinating to some, particularly the aged, as sex and drugs are to the young.
I haven't read other works by Ms. Rupp. I found that she is primarily a childrens and nonfiction writer, but a couple of her earlier works (Red Oaks and Black Birches, published in 1990 and Blue Corn and Square Tomatoes, published in 1987) also sound quite intriguing to this old gardener. I'm going to have to check the local library for a copy of each.
This 2011 nonfiction work is a well-researched and referenced series of chapters about 20 common vegetables (although some are technically fruits). The history of each garden plant is revealed, from the first human use of the native species through its introduction into Western Culture, and along the way there are fascinating stories about how each plant was viewed in different eras and how it may (or may not) have influenced history. As an example, she relates that the introduction of beans as a protein-rich food source coincides with population growth at the end of the Dark Age and later she ties the early success of the Burpee Seed Company to an enormous cabbage variety.
Most importantly, this is not a dry scholarly tome, but a very readable and interesting presentation of history related to food production. Gardeners will like it, history buffs will be fascinated, and foodies will compare ancient cooking techniques to modern fare. Of course, the reader's attention is frequently captured and held because the early uses of most of these plants are related to their aphrodisiac (asparagus or celery) or pharmaceutical value (beans and beets). It's a sure-fire marketing technique; tie anything to sex or drugs, and someone, somewhere is sure to get interested in a hurry. Trojans and carrots, by the way, are not related by some pre-Modern sex-education demonstration (think about it), but because Agamemnon's warriors supposedly ate purple carrots to "bind up their bowels" while they were concealed in the Trojan Horse awaiting entry into Troy. That's yet another marketing technique; human toilet habits are almost as fascinating to some, particularly the aged, as sex and drugs are to the young.
I haven't read other works by Ms. Rupp. I found that she is primarily a childrens and nonfiction writer, but a couple of her earlier works (Red Oaks and Black Birches, published in 1990 and Blue Corn and Square Tomatoes, published in 1987) also sound quite intriguing to this old gardener. I'm going to have to check the local library for a copy of each.
Monday, August 5, 2013
Gee Whiz, That's Incredible!
'Incredible' |
'Incredible' |
'Gee Whiz' |
'Gee Whiz' |
Saturday, August 3, 2013
Guilt Trip
I tell you, it's enough to give a guy a complex. ProfessorRoush spent the early summer thinking that the two-year drought had eased, only to watch June and July turn completely dry in this area. I can't count the number of storm fronts that I've seen split and go north and south of us, or watched as they came in from the west and petered out at the edge of the Flint Hills. By Sunday, July 28th, this area was 2 inches below our normal July average, 4.92 inches (22.8%) below average for the year. Tuttle Creek Reservoir, just north of Manhattan, was at a record low elevation of 1074.49 feet. I was beginning to feel like a pioneer Kansan of the late 1930's, praying for rain, not for the crops, but so that the six-year-olds can see water fall from the sky.
Then, last Monday morning, July 29th, I started north at 4:30 a.m. for a business trip to Omaha Nebraska. It began to sprinkle on me when I was 10 miles north of Manhattan and it rained all the way to Omaha (3 hours drive). According to the paper, by 7 a.m. Monday morning, it had rained 0.98 inches in Manhattan. By Tuesday at 7 a.m. it had rained another 2.1 inches. On Wednesday and Thursday there was minimal rain, but Thursday night there was another 1.89 inches. I came home Friday night to a 5 inch rain gauge by my vegetable garden that had overflowed. No more deficit presently for 2013. We now have a surplus of 1.85 inches for the year-to-date.
I'm now feeling a little guilty for not leaving town sooner. We rarely get Spring-quantity rains here in July and August, and if I'd been here watching the storms, I'm pretty sure it wouldn't have rained in any measurable quantity. Others may have recognized my odd recent power over the weather as well. I texted a friend late Tuesday, saying "Evidently, all I had to do was leave town," and he replied "well, you can come back now, we're drowning."
The result of all this rain in my garden is a previously dormant lawn that now needs mowed, some very happy roses, and the rising dominance of the fungi. The large one pictured above, and the others sprouts shown here, have popped up in the location that I usually see them, an unusually damp spot along my "viburnum" bed where the grasses are always a bit greener. I fantasize that it must be the site of an old buffalo wallow. Or perhaps there is a subterranean spring lurking just below the surface here; a "dowser" witched out the spot last year and told me I should drive a well there. I'd have been more impressed by his abilities if the grass where he was standing wasn't emerald green while the grass 10 feet away was as brown and dry as a paper grocery sack.
I'm now afraid that if the weather turns dry again, I'm going to wake up to neighbors with torches and pitchforks ready to run me out of town. If so, I plan to use this blog as an emergency beacon, so please monitor it closely over the next few months and be ready to rescue me from the lynching townsfolk. Or just give me a quick ride out of the area.
Then, last Monday morning, July 29th, I started north at 4:30 a.m. for a business trip to Omaha Nebraska. It began to sprinkle on me when I was 10 miles north of Manhattan and it rained all the way to Omaha (3 hours drive). According to the paper, by 7 a.m. Monday morning, it had rained 0.98 inches in Manhattan. By Tuesday at 7 a.m. it had rained another 2.1 inches. On Wednesday and Thursday there was minimal rain, but Thursday night there was another 1.89 inches. I came home Friday night to a 5 inch rain gauge by my vegetable garden that had overflowed. No more deficit presently for 2013. We now have a surplus of 1.85 inches for the year-to-date.
I'm now feeling a little guilty for not leaving town sooner. We rarely get Spring-quantity rains here in July and August, and if I'd been here watching the storms, I'm pretty sure it wouldn't have rained in any measurable quantity. Others may have recognized my odd recent power over the weather as well. I texted a friend late Tuesday, saying "Evidently, all I had to do was leave town," and he replied "well, you can come back now, we're drowning."
The result of all this rain in my garden is a previously dormant lawn that now needs mowed, some very happy roses, and the rising dominance of the fungi. The large one pictured above, and the others sprouts shown here, have popped up in the location that I usually see them, an unusually damp spot along my "viburnum" bed where the grasses are always a bit greener. I fantasize that it must be the site of an old buffalo wallow. Or perhaps there is a subterranean spring lurking just below the surface here; a "dowser" witched out the spot last year and told me I should drive a well there. I'd have been more impressed by his abilities if the grass where he was standing wasn't emerald green while the grass 10 feet away was as brown and dry as a paper grocery sack.
I'm now afraid that if the weather turns dry again, I'm going to wake up to neighbors with torches and pitchforks ready to run me out of town. If so, I plan to use this blog as an emergency beacon, so please monitor it closely over the next few months and be ready to rescue me from the lynching townsfolk. Or just give me a quick ride out of the area.
Subscribe to:
Posts (Atom)