Sensory Saturation

Newcomers to the Kansas Flint Hills, during their first March or April in residence here, are often surprised to see seemingly mentally-stable new neighbors and friends turn into enthusiastic arsonists that happily participate in the wanton torching of the surrounding countryside.   This annual ritual, a Spring rite of passage in the Flint Hills, is a necessary part of proper range and ranch management.  Carefully timed burns suppress invasive shrubs and trees and keep them from out-competing the prairie grasses and forbs.   Burns also improve the pasture quality and increase the weight gain of grazing animals the summer after a burn.

Prairie burns also have a number of opponents for various and sundry reasons.  Burns from the prairies increase the daily ozone levels in nearby overpopulated cities; this serves to distract the affected public from directly facing their own contribution to the perpetually marginal ozone levels in these regions.  Lately,widespread annual burns have even been blamed for contributing to the endangered status of the Lesser Prairie Chicken by destroying habitat, as if these beautiful and elusive birds did not evolve in the midst of frequent natural prairie fires.

Setting all of that aside for a moment, however, I always enjoy the majestic beauty of the Spring burns and savor my participation in the age-old cycle of burn and renewal that anchors the existence of the prairie ecosystem.  Columns of smoke from these burns provide grand and epic visions when the burns are controlled, and can terrify and panic the greater region when they are not.  The massive fire pictured above occurred recently on a beautiful spring Saturday and was on the horizon directly to the north of my house.  At such times, one prays for an southerly breeze and good fortune to keep the flames at bay.

The most beautiful burns, however, occur at night, such as the one above. I captured this image of the living flames near my neighbor's house last night.  He wanted to burn the pasture directly behind his house and I assisted, at times worried about the slightest gust of unanticipated wind and at other times bathing in the childlike joy of playing with the fire at my feet.  The sensory impact of a prairie fire is unique and spectacular.   Lines of fire grow from darkness, move forward, meet and blaze up, and then die back to charred earth.  The sight and smell of rising smoke and the crackle of flames in the dry grasses fills the immediate universe.  Smoldering piles of horse and donkey dung add earthy scents to join those of burning sage and prairie earth.  Heat licks at your face while damp night air slithers down your back.  Feet are sore from walking on the flint-strewn ground and muscles tired from spreading and monitoring the fire.  At times you're still, watching the fire creep forward with tentative fingers, and at other times breathless and running to check a worrisome and suspicious area of smoldering debris.  In the midst of a prairie fire, the Earth and the prairie and you are one, merged beneath the timeless gaze of distant stars in a black firmament, one entity enjoined in this single moment of today, in this cycle of cleansing renewal and rebirth.    

Oh, Bother!

"If memory serves"....but memory often seems to fail to serve the old gardener, doesn't it?  I'm always exasperated when I find that I failed to write the name of a plant down or failed to note when I moved it.  I like to call things by name and know where they are.  It is partially a surgeon thing; it's comforting to be able to name the warm and glistening organ beneath your fingertips, and also to know where it should or shouldn't be in a body.  As a gardener, it is especially taxing to me if the plants in question are beautiful and even more if they're a rare and special shade of blue that isn't often seen here.   As Winnie The Pooh often said, "Oh, bother".

These few beautiful iris pop up every year in my "viburnum" bed, protected and shaded during summer beneath a number of roses and viburnums, but they rise early in spring in the dappled shade of the bare stems of the neighboring shrubs.  They are likely Dutch irises (Iris xiphium or Iris hollandica).  Except that I have no memory of planting any Dutch iris here.  I do remember planting some Siberian irises (Iris siberica) in this bed.  And the cultivar names 'Harmony' and 'Sapphire Beauty' ring a distinct bell in the back of my mind.  Except that the latter cultivars are Dutch irises, not Siberian irises.  Oh, bother.  

My planting notes say absolutely nothing about planting anything but tall bearded irises in this border.  In fact, my planting notes say nothing about planting any Siberian irises anywhere in the garden (and I'm sure that I have).  My notes do say that I planted 30 bulbs of the Dutch iris 'Sapphire Beauty' in the "peony" bed in 2006.  That's nice, but there are no iris of any kind in my peony bed.  What happened to all those Dutch iris bulbs in the peony bed?  Internet sources say that they often fade out and disappear, but all of them lost in a few years?  Did a squirrel root them all up and move them to another bed?  That would be a fine theory but there aren't any squirrels (or large trees) within 300 yards of my garden.  Did I write down the wrong name when I noted the planting bed and these are the few survivors of those 30 bulbs? That might make sense, but I seem to recall these iris blooming in this bed long before 2006.  Oh, bother.

I shouldn't care.  They're there and they return and they are beautiful, a sight for sore eyes after a long winter and their quiet tones are much more restful than cheery yellow daffodils or bright forsythia.  I'm darned well going to plant some more around.  Just as soon as I remember what they were.  Oh, bother.

I need to stop saying "oh, bother" too.  I already vaguely resemble Winnie The Pooh as I putter around the garden, tottering slowly from plant to plant.  I avoid bright red t-shirts in the garden for that very reason. Adding "oh, bother" to the mix might further dampen my manly appeal to Mrs. ProfessorRoush.

Peas and Dirt and Worms, Oh My

Peas and dirt and worms, oh my
Tendrils climbing to the sky.
Peas and dirt and worms, my word,
Winter's gone and Spring's occurred.

Little worm digs deep to hide,
Last year's straw mixed deep inside.
Little worm churns dirt and rubble,
Making soil from all that stubble.

Broken soil now wet and cold,
Clods and clay and loam and mold.
Broken soil to hold the seed,
Grow the crop or grow the weed.

Soon the peas come bursting out,
Growing, stretching, flowers sprout.
Soon more peas will fill the pods,
Sun-kissed by the garden's Gods.

Continuing my pattern of the past few years, I waited until well after the traditional St. Patrick's Day target to plant spring crops.  For Midwest gardeners of this latitude, the 17th of March is the day that our fathers told us to plant, but the delayed Springs of late have me reaching deep down within for patience before I put hoe to ground and plant my own.  This past weekend however, the rare conditions of afternoon warmth and personal energy and spare time all collided in a whirlwind Saturday of planting and pruning and cleaning.  There will be other days like that to come, of course, but my vegetable garden is now squared away for the season; new strawberries started, peas and potatoes properly planted, and empty trellises placed to await tomato vines.  
These peas look happy, pre-soaked and plump, ready to be covered by soil and to begin the cycle of replication once again.  The ground temperature in my garden was 46ºF when I planted them, proving once again that one of the most essential tools that a gardener can own is a soil thermometer.  The ground here is still pretty cold for peas, even though it was March 29th when I planted them.  The Kansas Garden Guide, from K-State Research and Extension, is an excellent resource for vegetable planting, and it tells me that I may still be planting peas too early.  Other Internet sources, such as the University of Vermont Extension, suggest that soil temperatures around 45º are adequate for pea germination.   I've come to the conclusion that I can plant peas and potatoes on March 17th and then wait 4 weeks before they come up, or I can plant them 2 weeks later and wait a week for germination and not have to wonder if they've rotted in the ground.  Maybe Global Warming can get us back to planting on March 17th, but for the near future, I'm staying near April for potatoes and peas.  

Donkey Droppings

There were times this winter, as I trudged through bone-chilling early morning winds and snowstorms to feed the cats and donkeys, that I wondered if deep insanity had prompted me to adopt these money-burning parasites or if I had merely been prey during a weak moment.  Today, however, I was reminded why I took on housing of the donkeys, Ding and Dong.  It was all about their poop.

I trust that many of you who read this blog followed your normal Sunday routines this morning, perhaps coffee and paper with a loving spouse, or time spent in pursuit of spiritual knowledge or experience. ProfessorRoush, however, was not engaged in such high-minded or polite endeavors.  I was loading donkey crap into a cart shovelful by shovelful (as pictured above) and then, as any self-respecting rosarian would, unloading it in measured fashion as more shovelfuls onto my roses.  Four carts of donkey dung were distributed among approximately 200 roses by early afternoon, interrupted only by a minor drip in the basement ceiling and by personal time to rehydrate.  I threw donkey poop onto the feet of 'Charlotte Brownell' and 'Maria Stern'.  I cast manure onto 'Queen Elizabeth' and at 'Madame Hardy'.  I even tossed a little donkey crap on 'Jeri Jennings'.   I should apologize to the latter since it is entirely possible she could run across this blog entry, but Jeri is an outstanding rosarian of great reputation and I'm sure she will understand my transgression.
  
Four heaping carts of donkey crap may sound like a lot of work, but I'm a long-time feces-slinger.  When I was the tender age of 12 or 13 or so, at the end of our first year with registered Polled Hereford cattle, my father decided the barn needed cleaning and bade me to load the accumulated manure into my grandfather's 2-ton manure spreader.  "It'll only be a couple of loads," he said.  Two weeks and 28 tons of manure later the barn was clean and Dad and I had reached an understanding that he was going to buy a front-end loader for the tractor.  Today's job was not nearly so taxing as that, and this afternoon I have a garden that looks like the bed pictured at the left, roses surrounded by piles of donkey poop.

There were learning opportunities today, as always.  After some period of applying donkey-based fertilizer, it dawned on me that Mrs. ProfessorRoush was not going to be happy about the aroma in the vicinity of our house after the predicted rains later this week.  Additionally, based on personal experience, I can now recommend that those who shovel donkey excrement into the face of a Kansas wind gusting up to 41 mph should take care never to exert themselves to the point of breathlessness and open-mouth breathing.  Such inattention to detail may have dire consequences, the least of which is the likelihood that Mrs. ProfessorRoush, upon reading this blog, will subsequently withhold any affections until she forgets or at least stops gagging at the thought.  The latter is, as stated, the least of my problems because after shoveling, unshoveling, and aspirating dust from four cart loads of donkey muffins, I could frankly use the rest.