This morning's blog is brought to you through the photographic artistry of Mrs. ProfessorRoush, the exquisite sunlight of the Flint Hills, and the antics of my beautiful bestie, Bella. Credit also should be given to the tulips, standing bright and bold in a harsh land, and to their benefactor, a colleague who brought me these all the way from the Netherlands. Yes, these are real, authentic Dutch tulips!
Though an old gardener, I am but a young blogger. The humor and added alliteration are free.
Saturday, April 25, 2020
Tulips and Tail Wags
This morning's blog is brought to you through the photographic artistry of Mrs. ProfessorRoush, the exquisite sunlight of the Flint Hills, and the antics of my beautiful bestie, Bella. Credit also should be given to the tulips, standing bright and bold in a harsh land, and to their benefactor, a colleague who brought me these all the way from the Netherlands. Yes, these are real, authentic Dutch tulips!
Saturday, April 18, 2020
Back to Winter
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In the two days since the snow, I've re-examined the daylilies and most may recover; leaves wrinkled and a little brown on the edges, but they may recover. ProfessorRoush, however, is retreating for a time back into his COVID-quarantined lair, suckling his thumb in the darkness. I'm tempted, knowing that the lowest forecast temperature for the next 10 days is 47ºF, to uncover the greening strawberries, but I just don't trust Kansas. If I lose the strawberries, I lose all hope, and so I will change the oil in the lawnmower and sweep out the barn, and nurse the surviving onion starts, but I will not offer the strawberries in sacrifice to please the fickle gardening gods. Hear me, Priapos, god of vegetable gardening? You will not get my strawberries!
Sunday, April 12, 2020
Behold the Lamb
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I was pleased, during my rounds of the grounds after the fires, to see that my secret small grove of redbuds in the bottom had not suffered the late freezes of the ones adjacent to my hilly home. This little group sprang up volunteer a few years ago in a low area protected by the upwards slope to the south and the temperature-moderating pond just to the north. I encourage them yearly by mowing down the grasses to limit competition and very controlled burning of the area to eliminate the cedar invaders. Despite their precarious exposure to the elements, the deer, and rodents, they've done well, and I appreciate their kindness by blooming here in this little hidden world of my heart.
Wednesday, April 8, 2020
Interesting Times
I'm really concerned at present that the flowering crabapple blooms at top, and my just-opening Red-blossomed Peach, will be walloped this weekend, further victims of this lost springtime. Interesting times, my posterior patootie. Oh yeah, and these wormy web-things are now active. Why doesn't the intermittent freezes kill them? I want a beautiful garden, not one of "interesting times."
Saturday, April 4, 2020
Cleaning Celebration
Next to that last grass was also my garden suckering champion, a slowly-disintegrating Purple Smoke Tree that has needed desuckering all winter. Once composed of several strong trunks, only one trunk now survives the repeated ravages of our Kansas gales, but it has been suckering ceaselessly for several years. I wrote about a mysterious cavern that opened up at its base before, but I never did find out who or what lived there and the hole has disappeared. A short visit with the loppers the other night was uneventful and this mess now looks less messy. I fear, though, for the survival of that last trunk, standing at an angle and exposed to the elements.
Spring continues to dribble in by fits and starts. My Star Magnolia was at peak bloom on Thursday evening, the previously frost-browned early blossoms obscured by the main display. As the forsythia starts to fade, other Magnolias are coming on line, pinkish "Jane" and dark purple "Ann" trying to open despite the cold. Best of all, I was able to harvest those first few spears of asparagus and Mrs. ProfessorRoush banished them fresh to the oven, pre-basted with a little olive oil, salt, and Parmesan cheese. There is nothing like fresh asparagus, straight from garden to oven, to bring those first fresh vitamins and sunshine into the house. Hopefully, no virus will ever break through our asparagus-borne health to spoil the celebration.
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