Showing the Crazy

 ProfessorRoush has missed posting a couple times this week.  I have not been entirely idle in the garden but there didn't seem like there was much to tell.  Some early henbit needed mowing, so the lawn mower was fired up and the mulching plug put in.  I loaded up the trailer and brought home 16 bales of straw to use as garden mulch.  That seems like a lot, but there will be a lot more this year since I'm mulching everything with straw and putting the lawn clippings on the dusty lawn.  And I noticed my Paeonia tenuifolia is blooming and snagged the bumble picture at the upper right.  Notice how full his pollen basket is and yet, he continues to harvest the bountiful yellow pollen in a bee-frenzied fit of gluttony.

Yesterday, I also did the craziest thing I've done in the garden in ages.  While purchasing the straw at a local garden center, I couldn't resist the swan call of these two plants, a Crimson Sweet Watermelon, photo at left, and the Ball 2076 muskmelon pictured below.

 Normally, I plant these from seed sometime in June, but they begged me incessantly to take them home.  I checked the 10 day forecast, saw no nighttime temperatures below 42ºF, and so decided that this year, if by some miracle they survived, I might be able to beat the local markets for homegrown melons and thus not be too late to gain Mrs. ProfessorRoush's admiration and gratitude.  Previously, by the time my seed grown melons are ripe, she has already bought several at the local markets and is sick of them, leaving me dejected and without praise.

Some of the straw went to mulch the garden all around the melons; at least the ground around them will stay nice and moist and cool all summer and I'll be able to avoid weeding among the vines.  If I'm lucky, the straw will also make it harder for the rabbits to find these melons.

Early bloomers continue to pop up everywhere in the garden since the frost has stayed away for a week or more.  My Red Peach is a bright beacon in the back of the garden, a standout in the evening sun.  Alas, last year in a storm, I lost the red peach tree in front of the house, pictured in the link, but this one is doing just fine.

And, to my surprise, I noticed this iris blooming (here, right and below, left) yesterday.  I have it planted in a corner of the vegetable garden, an experiment from when we just moved to the prairie which I never got around to  transplanting into a perennial bed.  I don't know it's name, but here it is, in a hurry to be the first, several weeks ahead of my other iris.

Viburnums are blooming too; at least some of them, but that's another story for a later time.  Check back here soon and I'll tell you that tale just as soon as I solve the mystery of why some are MIA.

Watermelon Wednesday

Plank. Plunk.  Plink. Tink. Thunk.  Thuuuunk.  Treading carefully and repeatedly bending at my waist in the massive maze of vines, I channeled my gardening ancestors and plunked each globe-ulacious fruit, listening carefully for the deep base note that signifies maturity.  Of the most contralto, dullest-toned specimens, I examined each vine for drying of the opposite ancillary tendril and carefully rolled each large melon over to examine the extent of the bleaching or yellowing of the ground contact area.  Finally, offering an unwhispered prayer to the melon gods and dancing the melon-growers boogie, I chose what I believed to be the most ripe, the most worthy specimen, hefted it onto my shoulders, and began the long climb up the hill to the kitchen.

I always find it difficult to determine when watermelons are ripe.  Cantaloupes are easy, falling from the vine into your arms as they ripen, but watermelon selection is an art, a fine skill known only to a few, with secret gestures and a separate language to enhance its mystery.  A single solitary melon, alone in a garden, is a time-bomb with no clock, a conundrum complicated by lack of peers for comparison.  A covey of Citrullus sp, nay a horde of them, presents an easier path, a symphony of notes out of which one need only pick the bassoon from the clarinets and trumpets.  A solid yellow bottom on a melon is as indicative of readiness as the scarlet hindquarters of a mandrill and suggests similar ripeness.

I cheated this year, planting two 'Crimson Sweet' seedlings from a local market rather than growing my melons from heirloom seed and nursing them through their infancy.  Perhaps because of that shortcut, or more likely because of the steady rains this year, I've got a melon patch that is overtaking the garden, smothering first a 'Brandywine' tomato, then the jalapenos and salsa peppers, and now engaging the main body of the tomato army.   The massive leaves hide over a dozen melons, with six of the latter as large or larger than this first 36 lb giant.  Thirty-six pounds of dead water weight that I carried in a single rush up the hillside to deposit, the provider home from a successful hunt.

 

Cleaving it, divulging its secrets, I presented Mrs. ProfessorRoush with the reddest, sweetest, most watery treat known to mankind, a praiseworthy pepo portending pleasure.  The perfect mesocarp and endocarp exposed, we have gorged for days on this single specimen, groaning in gloom at the thought of tonnes of melons yet to cross our palates as September saunters on.   Others, friends who will soon avert their eyes and cross the street to avoid us, will benefit from the bounty as we become oversatiated and tired of the taste of melon.  Only the coming frosts will save them, and us, from overfrequent urination and sugary slumber.  Only thoughts of coming winter remind us, and them, to treasure this nectar while we can, to celebrate liquid lushness in the waning days of summer.