Wednesday, December 22, 2010

No Point in Being Sensible

There's always inspiration and support on the Internet for gardeners, isn't there?  In a recent post on GardenWeb, a poster asked about extending their garden into a neighboring vacant plot of land with a near-vertical incline and the response by a reader named "catsrose" on 12/15/10, was to "Go for it. If it works it will be gorgeous and if it doesn't the goats can have it.  There is no point in being sensible about this sort of thing." 

What an absolutely great sentiment!  "No point in being sensible about this sort of thing" salves the conflicts we feel about so many of the enthusiasms we gardeners constantly get side-tracked into.  You've got 649 concrete rabbit statues in your 0.7 acre garden?  Who cares if that is a sensible number as long as you're happy?  Your back yard is impossible to navigate because of the overgrowth of 35 massive species roses hanging over the pathways and snagging everything in sight?  What could possibly not be sensible about having 35 fabulous specimens of the rose clan and even adding the 36th or 37th or the hundredth?  Traveling next summer to Nepal to pursue that mythical blue poppy species that will survive tropical heat as well as mountainous cold?  No lack of sensibility there since such a specimen is the dream of all who belong to the Meconopsis-less clan.  The last example, alas, may indicate that the gardener, however sensible, has taken a step towards living in a dream world since the desert climate Meconopsis sp. only exists on the planet Sirius Beta 3. 

Requiring sensibility, in a garden or in the gardener, drives out all the passion and love of gardening and makes the garden a boring place.   I, myself, should probably heed the advice and make a point of being a little less sensible about my garden.  Why shouldn't I create a nice water feature in my Kansas landscape, despite my arguments about wanton water usage being a little out of character for the Flint Hills?  As a compromise, even a dry, faux creek bed might make an interesting addition.  Why shouldn't I start working on a nice stone wall around the vegetable garden with the primary goal of being able to place several espaliered fruit trees up against it?  Such a project might indeed take years and involve some back-breaking labor, but why be sensible about it?  And lastly, why, pray tell me, does Mrs. ProfessorRoush think that the cement head pictured above, is creepy and disturbing rather than an interesting focal point in my garden?  Can't she be sensible about it?

Friday, December 17, 2010

Compost Musings

YES I compost, YES I do, YES I compost, how about YOU?

Sorry.  Some of the enthusiasm I occasionally run into when I talk about composting within earshot of the WEE crowd (Wild-Eyed Environmentalists) brought to mind an old cheer from high school basketball games when I thought about starting this particular blog, and that led to memories of friends and classmates who were high school cheerleaders or "pom-pom" squad, and that, of course, revived other old enthusiasms and left me mentally wandering....but I digress.

Actually, to be truthful, I was late to the composting game as a gardener and I still do it haphazardly.  For the first years of my gardening life, I was fond of throwing the weeds back down where I pulled them and letting nature do the work (I still do, to the chagrin of my wife, if I'm weeding far from the compost pile).  I am certainly not a religious convert to the organic-only mindset and, forgive me Gardener, but I routinely sin and don't compost many items which are compostable.  I don't, for instance, walk my wife's coffee grounds down the hill in the freezing Kansas wind to add them to the pile.  Nor the banana peels, or eggshells, or wilted celery.  My desire to compost, I'm afraid, ends at the onset of cold weather.  Just last week I read a locally-written article on how we should turn our compost piles every month in the winter.  Really?  I don't know about you, but here in Zone 5B, my compost pile has been frozen rock solid for the past three weeks and it'll likely remain that way through March.  I wonder if the local writer has really gotten out and tried to turn his compost pile lately, or if he was reading and passing on information written in Britannia or southern Texas?

Towards my salvation, though, over the past several years a good friend who lives amidst the trees has provided me with as many bags of fresh  fallen leaves as I can drive away with.  Routinely, that means that in making the compost pictured above in my makeshift compost pile, I've added about 50 large bags of leaves to the mix annually.  In fact, as you can see pictured below, I have several bins where leaves remain half-rotted until I begin cutting summer grass and pulling weeds.  I mix in the leaves with the green fresh material as it becomes available, and then turn the pile back and forth between bins until finally, all those bushels of leaves and grass become the pictured half-bin (2X4X4) of mostly compost.  


I certainly don't make great compost, however.  Somehow, I never reach the black, crumbling texture described in all the books, even though my soil thermometer tells me that I reached the prerequisite temperatures at least twice this year.  Perhaps, being intrinsically lazy, I don't turn it enough since I probably only turn it completely about 3 times in a summer.  Sue me, I just can't face turning the compost pile when the July sun is high and the temperatures start at 90F and end up at 109F.  And I probably don't water it enough. Although I try for the "wrung-out" sponge dampness, I mostly see repeatedly watering the compost pile as a bit of a waste of water in a landscape where water is a precious commodity during the summer. And maybe I fail because I mix in whole leaves and grass clippings and I don't chop them up fine enough. 

But, even half-finished, the plants don't seem to complain when they're mulched with my meager offerings.  And I trust the ingredients of my compost enough to put it on my vegetable garden, in contrast to the local municipal compost.  The latter, while free and available in large quantities, tends to have a bit of gravel, bottle tops and rubber items occasionally mixed in.  I might not mix my partially-aged compost into the soil for fear of losing a little available nitrogen, but the worms seem to appreciate its presence as a mulch. 

I'll leave you with this very deep thought:  however reluctantly and imperfectly, I suppose all gardeners eventually compost.


Wednesday, December 15, 2010

'Rugelda' Sounds Regal

In choosing a rose for my not-quite-weekly focus, I had several refined and delicate roses in mind earlier this week, but at the last minute, I thought "Hey, it's time I displayed 'Rugelda'."  And indeed, it is time and perhaps past time.

I've alluded to this somewhat little-known rose before in other posts, but I've never fully expressed my admiration of it.  'Rugelda', or 'KORruge', is a hybrid rugosa bred by the great rose breeding family W. Kordes and Sons in 1989.   While not known well in the United States, she perhaps has more recognition in Europe and she won an award of Anerkannte Deutche Rose (Anerkannte means "Recognized") in 1992,  A cross of 'Bonanza' (a yellow and red blend 1983 shrub by Kordes) and bright red 'Robusta' (a 1979 rugosa hybrid by Kordes), 'Rugelda' really doesn't exhibit the textured leaves of the rugosas, but I've always felt that it has some of the nicest glossiest mid-green foliage of all the roses I grow (next to 'Prairie Harvest'). That perfect disease-free foliage has been described as "holly-like" and it certainly has a bit of that look and indestructibility to it.

'Rugelda' is a double, bright yellow rose made unique by the unusual pink edges of the petals.  She fades to a more graceful lighter yellow and open form as she ages.  Cane hardy to at least Zone 5b by personal experience and, according to one website, perhaps into Zone 3, I've got two 'Rugelda's' that have survived now upwards of 10 years without winter protection or spraying.  'Rugelda' is trying to be a climber and annually puts out strong, lean canes up to 6 feet tall.  She is one of the roses that I cut back to about 4 feet each fall so that the long canes don't whip about in the Kansas wind.  Sge is also one of the roses I am most wary about being around; the thorns are wicked, much like the 'Robusta' parent, and really reach out to grab idle bystanders.  Fragrance is moderate in my garden, but reports on the Internet range from little fragrance to very fragrant.
 
If 'Rugelda' has a unique feature that sets it apart, however, it has to be the perfect hybrid-tea-like form of the buds in contrast to the normal blowsy open form of other Rugosa's.  That beautiful red/yellow coloring of those buds does not hurt them either.  Take a good long look.   Don't you want one in your garden?


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